Transform your Health
Chicken Tortilla Soup
Prep Time
10 Minutes
Prep Notes
This version is meant to be made in the blendtec (or vitamix) blender.
Cooking Time
20 - 30 minutes
Yields
4 - 6 Servings
Ingredients
- 2 large chicken breast
- 2 roma tomatoes
- 1 large carrot
- 1/2 red pepper
- 1 avocado
- 2 tbsp onion
- 2 ounces of your favorite cheese
- 2-3 sprigs fresh cilantro
- 1 tsp herb seasoning
- 1 tsp Himalayan salt
- 1 tsp garlic powder
- 2 cups warm water or vegetable broth
- 1⁄2 cup tortilla strips
Directions
- Cook chicken in a skillet or oven while prepping the rest of the ingredients. I prefer my chicken in chunks.
- Add all ingredients (except for the chicken and avocado) in the order listed and secure lid.
- Select "Soup" or highest cycle (you might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.
- Once the chicken is done, dice in desired sized pieces and add to soup.
- Top with avocado and enjoy!
Credit
Crystal Baus