Transform your Health
Kalamata Olive Hummus
Prep Time
10 minutes
Prep Notes
Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus.
Cooking Time
7 minutes
Yields
4 - 6 servings
Ingredients
- 1 cup of garbanzo beans/chickpeas, soaked, boiled and drained
- 1/2 cup kalamata olives
- 2 tablespoons of siracha
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon of fresh garlic
Directions
In a food processor, combine all ingredients and blend into a creamy, smooth dip. If dip is too thick, add 1 tablespoon of water, until desired consistency.Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.Kalamata olive hummus can be served hot or cold and with pita bread, pita chips, or veggies.
Credit
Crystal Baus