Transform your Health
Summertime Avocado, Corn and Bean Salsa
Cooking Time
N/A
Yields
8-12 Servings
Ingredients
- 16 oz corn
- 1 16 oz black beans
- 30-40 cherry tomatoes
- 1/4 - 1/2 cup cilantro, chopped
- 2 avocados, diced
- 1/2 red onion, finely chopped
- 1 lemon. juiced
- 1 lime, juiced
- Himalayan salt and pepper to taste
Optional
- 2 tsp cumin
Directions
Prep all the veggie ingredients and add them to a large serving bowl. Toss gently to coat evenly and let rest about 10 minutes. Store in the fridge.
Notes
Serve alone as a side, or with rice crackers for an appetizer or pair with protein for a meal! You've got options :)