Transform your Health
Ultimate French Onion Soup
Prep Time
10 Minutes
Cooking Time
15 Minutes
Yields
4-6 Servings
Ingredients
1 Large Yellow Onion 1 Package of Portabella or Crimini Mushrooms Fresh Garlic Chopped 1 bunch of green onions - chopped 16 ounces of bone (or vegetable broth) Dash of Chili Oil 1 TBSP Olive Oil Dash of Brown Sugar 8 ounces of Gruyere Cheese (Shredded) Croutons
Directions
- Heat saucepan, add oil, brown sugar to saute and caramelize the onions and mushrooms.
- While the onions and mushrooms are cooking, heat broth in a pan, adding all ingredients.
- Once the onions and mushrooms are cooked, add to the broth mixture, heat together for 10 minutes before serving.
- Top with croutons and gruyere cheese. Cover with foil to entirely melt the cheese.
Credit
Mr. & Mrs. Jarvie